Gastro-101
Mirror Glaze & Kappa
In this Article, we talk about the mirror glaze technique, and Kappa hydrocolloid.
Gastro-101
In this Article, we talk about the mirror glaze technique, and Kappa hydrocolloid.
RECIPES
Creamy spheres, smooth and delicate. A mix of cream cheese, mozzarella, yogurt and yeast, frozen into smooth bites.
RECIPES
Slow-roasted garlic, turned into a silky mayo. Roasted garlic brings depth and balance to the plate.
RECIPES
A light “soil” with pure basil flavor. Looks like sand, melts on the palate and releases aromatic oil in seconds.
Gastro-101
Low density maltodextrin shows how a porous powder can capture oils and return them to liquid the moment they reach the palate.
RECIPES
Liquid green gold. Fresh basil blended into oil becomes both a bright garnish and a base for sauces.
Gastro-101
In this Article, we talk about the mirror glaze technique, and Kappa hydrocolloid.
RECIPES
Creamy spheres, smooth and delicate. A mix of cream cheese, mozzarella, yogurt and yeast, frozen into smooth bites.
RECIPES
Slow-roasted garlic, turned into a silky mayo. Roasted garlic brings depth and balance to the plate.
RECIPES
A light “soil” with pure basil flavor. Looks like sand, melts on the palate and releases aromatic oil in seconds.
Gastro-101
Low density maltodextrin shows how a porous powder can capture oils and return them to liquid the moment they reach the palate.
RECIPES
Liquid green gold. Fresh basil blended into oil becomes both a bright garnish and a base for sauces.