RECIPES
Beetroot Ravioli
A swirl of colors, a heart of flavor. Beetroot and pasta dough rolled into spirals, filled with bold plant-based cheeses, finished with a silky caper sauce.
RECIPES
A swirl of colors, a heart of flavor. Beetroot and pasta dough rolled into spirals, filled with bold plant-based cheeses, finished with a silky caper sauce.
RECIPES
A wreath of tomatoes for the holiday table. Glazed spheres, slow-roasted gems, basil soil and crisp, garlic mayo and cheese spheres, all arranged in harmony.
RECIPES
A paper-thin crisp with basil flavor. Potato, tapioca, and basil water blend into a smooth paste, baked into a delicate green sheet.
RECIPES
Tomatoes, slow and sweet. Blanched, peeled, seasoned with salt and sugar, then gently cooked at low heat until tender and concentrated.
RECIPES
Creamy spheres, smooth and delicate. A mix of cream cheese, mozzarella, yogurt and yeast, frozen into smooth bites.
RECIPES
Slow-roasted garlic, turned into a silky mayo. Roasted garlic brings depth and balance to the plate.
RECIPES
A light “soil” with pure basil flavor. Looks like sand, melts on the palate and releases aromatic oil in seconds.
RECIPES
Liquid green gold. Fresh basil blended into oil becomes both a bright garnish and a base for sauces.
RECIPES
A Tomato Symphony for the holidays. Glazes, gels, oils, soils, crisps and more: each element builds into a festive composition of color, shine and texture.
RECIPES
A swirl of colors, a heart of flavor. Beetroot and pasta dough rolled into spirals, filled with bold plant-based cheeses, finished with a silky caper sauce.
RECIPES
A wreath of tomatoes for the holiday table. Glazed spheres, slow-roasted gems, basil soil and crisp, garlic mayo and cheese spheres, all arranged in harmony.
RECIPES
A paper-thin crisp with basil flavor. Potato, tapioca, and basil water blend into a smooth paste, baked into a delicate green sheet.
RECIPES
Tomatoes, slow and sweet. Blanched, peeled, seasoned with salt and sugar, then gently cooked at low heat until tender and concentrated.
RECIPES
Creamy spheres, smooth and delicate. A mix of cream cheese, mozzarella, yogurt and yeast, frozen into smooth bites.
RECIPES
Slow-roasted garlic, turned into a silky mayo. Roasted garlic brings depth and balance to the plate.
RECIPES
A light “soil” with pure basil flavor. Looks like sand, melts on the palate and releases aromatic oil in seconds.
RECIPES
Liquid green gold. Fresh basil blended into oil becomes both a bright garnish and a base for sauces.
RECIPES
A Tomato Symphony for the holidays. Glazes, gels, oils, soils, crisps and more: each element builds into a festive composition of color, shine and texture.